The voice of the student body

The Dial

The voice of the student body

The Dial

The voice of the student body

The Dial

The final product: homemade tahdig!

Cooking and Culture: The Arjomands’ Persian cuisine

By Lauren Ahern, Managing Editor for Social Media February 10, 2020

When countries are in conflict, it can be easy to distance one’s mind from the other side and adopt a one-dimensional view. This is especially relevant now as the conflict between the United States...

This Bibimbap is made from mushrooms, carrots, spinach, bean sprouts, rice, and a fired egg on top. The first bibimbap recipe came from the 19th century and traditional bowls may also include kimchi and different types of meat.

Cooking & Culture: Lee’s Korean Cuisine

By Lauren Ahern, Managing Editor for Social Media October 20, 2019

Since the nineties, the Korean Wave, as it has been dubbed, has spread to pop cultures around the world. The Korean Wave is a term used to describe the global popularity of South Korea’s exports of music,...

Chalan and her mom cook Llapingachos and Platanos con queso together in honoring their Ecuadorian roots. After cooking, the two are ready to dig in!

Cooking & Culture: Chalan’s Ecuadorian cuisine

By Lauren Ahern, Managing Editor for Social Media April 29, 2019

What is our personal connection to food? It’s essential for survival and therefore it’s universal. However, food is so diverse and this diversity comes from culture. Many people, no matter their background,...

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