Love barbecue and mac & cheese? If so, Pik Nik in Tarrytown is the restaurant for you. With both takeout and sit-in options, Pik Nik is the hot new spot for all the barbecue lovers out there. Husband and wife Hassan and Alberta Jarane own the restaurant and have had their share of success. The couple owns the well-known and chic restaurant, Mint, right down the street. With experience and a passion for quality food, the Jaranes have been prosperous at Pik Nik. The restaurant opened in the middle of April and they were hit with an immediate wave of customers. “In the first four days we sold out of everything in the 7 o’clock hour,” said Alberta. This success was enormous, causing them to have to close and make adjustments for four days. “After that period of time, we sold out in the 8 o’clock hour. So we made more adjustments, and now we sell out at the 9 o’clock hour,” said Alberta. The restaurant uses a special oven to slow cook their meats, meaning that they only can make so much in one day. Some house favorites are the mac & cheese, the St. Louis ribs, and the homemade watermelon lemonade. “The wings are also very good,” said Alberta’s son, Khalil. Khalil works at the restaurant, helping take orders and operating the cash register. “A personal favorite of mine is the corn bread and I love the ability to order meat by the pound,” said junior William Cotter. “I can’t choose a favorite,” said Alberta, “everything is so good.” Not only is the food delicious, but the ambience is comforting and original. Right when you walk in, there’s myriad of barbecue sauces on your left, contemporary tables on your right, and old-fashioned bar stools along a brick wall. Pik Nik is a great restaurant with a lot to offer. If you’re interested in finding out more about Pik Nik, check them out on Facebook at Pik Nik BBQ.