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The voice of the student body

The Dial

The voice of the student body

The Dial

The voice of the student body

The Dial

Students cut and prepare the fresh fruits and vegetables that they will put in their salads. After gathering the ingredients, the Stone Barns educators discussed the concept of emulsions and making a dressing that has a healthy balance of oil and an emulsifier.

Food and power: a new interdisciplinary course offered at Hackley

By Julia Thomson, Feature Editor October 22, 2019

One of Hackley’s new classes this year, “Food and Power”, offers a refreshing interdisciplinary approach that allows students to explore various interests through hands-on experiences such as cooking,...

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